Angus steak house

angus steak house at pavilion. i would recommend every1 to go. the steak is so yum yum, is so juicy, is so tender, although it does not come with much sos, but it taste great. so original flavour. angus steak house uses beef from japan. probably is the way they rare them. thats y is quite pricey too. their normal beef cost around 60 for 150gm only. if 250gm, i think around 80 or 90. they have another type which is called the wagyu beef, is graded as 9+. and cost 200 for 150gm. but 200 is for the set menu. the normal beef cost around 80 for set menu. so the starter came. it has mashed potato. then got a quite small piece of fish fillet. then it has this sotong cut into very tiny pieces. then came the soup. it was pumpkin soup. i hate pumpkin. but the soup taste great, cos it was mix with milk. then came the salad. the salad does not have salaad sos. but cos it is a little japan theme restaurant, they put japan soya sauce over the salad. it turn out to be great too. i should try that next time with my salad. then here come the grade 9 tenderloin. then came the lamb. then came the normal rib eye.the lamb was so so yummy. it was so tender n juicy. i was joking about the grade 9 beef, it taste so good n so pricey probably because the cow drinks shark fin soup, drink bird nest, eats abalone. haha... then after the main course, then here comes the dessert. it was tiramisu. but very small piece. i would said it is fine dining. the appetiser and dessert come in big plate, but small portion, beautifully garnished.

victoria station still have a standing in my heart. both have different standards and pricing. different style.